I went to a succulents gardening workshop the other day because I figured succulents wouldn’t wither into potpourri like the flowers I had arranged a few weeks ago. There’s a limit to how much talent one person can have, I guess.
There’s no limit to how much I think about bar prep because that’s what I started thinking about when I was listening to the instructor 🤦🏻♂️
I want to share 4 lessons and also photos of my bald-looking succulent bowl:
(First lesson: “You have to kill a lot of plants to be an expert.” 🤯)
Continue reading “Bar Prep Wisdom from a Succulents Workshop”